Fawad Alam's Ceviche Yucateco for T20's

Fawad Alam is a very good young batsman on the Pakistan team.   He has a good batting style (he got a flipping  century in his first away test match), and I think he’s as cute as a button.  Recently, on another website, someone was giving him a lot of flack because he happens to resemble the beautiful Mexican artist Frida Kahlo. 

I think they’re both good-looking.  So, in honour of their …uh…good-lookingness,  I have decided to rename one of my favourite Mexican dishes Fawad Alam’s Ceviche Yucateco.

1 finely diced onion

4 or 5 finely diced tomatoes

1 bunch finely chopped coriander (that’s cilantro for those of us from the Americas)

1 or more finely diced green chili (jalapenos, serrano pepper or chile de arbol if you’re in the Americas)

Juice of 4 or more limes

Salt to taste

300 gr or more of cooked shrimp and/or cooked fish and/or cooked seafood

Mix everything together.

Refrigerate 1 hour

Eat with totopos (corn tortillas cut into chips and deep-fried), commercial tortilla chips or roti cut into chips and deep-fried.

 I really hope Fawad Alam gets to try this ceviche...I'd be really honoured if he wrote to me in the comments section!